Refrigerated Cabinets

Refrigerator Cabinets: Essential Equipment for Modern Businesses

Refrigerator Cabinets are crucial industrial equipment in many sectors, from food and beverage to healthcare services. In this article, we will examine in detail the features, types, and selection criteria of refrigerators.

What Are Commercial Refrigerators?

Commercial refrigerators are professional equipment designed to maintain products at ideal temperatures. Thanks to modern compressor technology and advanced insulation systems, they keep the internal temperature constant, ensuring food and other materials can be stored for long periods without spoilage.

Key Features

• Digital temperature control
• Automatic defrost system
• LED lighting
• Adjustable shelves
• Energy-efficient motor systems
• Environmentally friendly refrigerants

Areas of Use

Food Industry

• Restaurants
• Cafes
• Hotels
• Markets and supermarkets
• Catering businesses

Healthcare Sector

• Hospitals
• Pharmacies
• Laboratories
• Medical supply warehouses

Purchase Criteria

1. Capacity and Size
2. Energy Efficiency
3. Temperature Range
4. Warranty Terms
5. Service Network

Maintenance and Cleaning

Regular maintenance and cleaning extend the life of refrigerators and improve their performance. Recommended maintenance steps:

• Weekly internal cleaning
• Monthly seal check
• Quarterly compressor check
• Annual general maintenance

Technical Detail

Kod / Code:

LINA OP 250-CLOSED SIDE - CAB-STO-011